EFFECT OF ADDING EXTRACTS OF LEMON BALM (MELISSA OFFICINALIS L.) ON THE QUALITY OF APPLECHAENOMELES JAPONICA (LINDL. EX SPACH) BEVERAGES

Bibliographic Details
Main Authors:	Jaworska, G. (Author), Skrzypczak, A. (Author), Gwóźdź, E. (Author), Toroń, K. (Author), Staruch, L. (Author)
Format:	Article
Language:	English
Subjects:	články zo zborníkov

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