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THE PREPARATION AND UTILIZE OF...
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THE PREPARATION AND UTILIZE OF "FUNCTIONAL FOODS" WITH PROBIOTICS IN PREVENTION OF INFECTIOUS DISEASES OF GIT
Bibliographic Details
Main Authors:
Kapitančík, Bohuslav, 1932-
(Author)
,
Čížek, M.
(Author)
,
Naď, Pavel, 1954-
(Author)
,
Maršalková, S.
(Author)
Format:
Article
Language:
English
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