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|a KVALITA VÝROBKOV Z MRAZENÉHO MÄSA
|c D. Sopková, I. Plachá, J. Várady
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|a THE INFLUENCE OF DEEP FREEZING PROCESS ON THE MEAT PRODUCT QUALITY
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|t Hygiena alimentorum 20
|d Košice : Štátna veterinárna správa Slovenskej republiky, 1999
|g S. 232-233
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