THE MICROBIAL RISKS IN PRODUCTS MADE FROM RAW SHEEP'S MILK

Bibliographic Details
Main Authors:	Laciaková, Anna, 1951- (Author), Zaborskiene, G. (Author), Kottferová, Jana, 1963- (Author), Pipová, Monika, 1964- (Author), Setláková, M. (Author)
Format:	Article
Language:	English

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