INFLUENCE OF ELEVATED TEMPERATURE AND OXYGEN SUPPLY ON THE SILAGE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF MAIZE, ARTIFICIALLY INFECTED WITH PENICILLIUM ROQUEFORTI AND P. PANEUM SPORE SOLUTION

Bibliographic Details
Main Authors:	Wambacq, E. (Author), Daemers, E. (Author), Haesaert, G. (Author), Bastiaanse, H. (Author), Latre, J. (Author), Van Hove, F. (Author)
Format:	Article
Language:	English

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