Wambacq, E., Daemers, E., Haesaert, G., Bastiaanse, H., Latre, J., & Van Hove, F. INFLUENCE OF ELEVATED TEMPERATURE AND OXYGEN SUPPLY ON THE SILAGE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF MAIZE, ARTIFICIALLY INFECTED WITH PENICILLIUM ROQUEFORTI AND P. PANEUM SPORE SOLUTION.
Chicago Style (17th ed.) CitationWambacq, E., E. Daemers, G. Haesaert, H. Bastiaanse, J. Latre, and F. Van Hove. INFLUENCE OF ELEVATED TEMPERATURE AND OXYGEN SUPPLY ON THE SILAGE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF MAIZE, ARTIFICIALLY INFECTED WITH PENICILLIUM ROQUEFORTI AND P. PANEUM SPORE SOLUTION.
MLA (9th ed.) CitationWambacq, E., et al. INFLUENCE OF ELEVATED TEMPERATURE AND OXYGEN SUPPLY ON THE SILAGE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF MAIZE, ARTIFICIALLY INFECTED WITH PENICILLIUM ROQUEFORTI AND P. PANEUM SPORE SOLUTION.


