Analysis of Functional Activity by Lactic Acid Bacteria Isolated from Silter Cheese

Bibliographic Details
Main Authors:	Pavoni, E. (Author), Galuppini, E. (Author), Giuradei, F. (Author), Bozzo, G. (Author), D'Amico, S. (Author), Nolli, V. (Author), Losio M. N. (Author)
Format:	Article
Language:	English

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