EFFECT OF DIFFERENT PROBIOTIC ADDITIVES ON FERMENTATION AND NUTRITIVE CHARACTERISTICS OF THE ALFALFA AND OAT-PEAS SILAGES

Bibliographic Details
Main Authors:	Marcin, Andrej, 1963- (Author), Šoltysová, Božena, 1962- (Author), Porvaz, Pavol (Author)
Format:	Article
Language:	English

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