APA (7th ed.) Citation

Marcin, A., Šoltysová, B., & Porvaz, P. EFFECT OF DIFFERENT PROBIOTIC ADDITIVES ON FERMENTATION AND NUTRITIVE CHARACTERISTICS OF THE ALFALFA AND OAT-PEAS SILAGES.

Chicago Style (17th ed.) Citation

Marcin, Andrej, Božena Šoltysová, and Pavol Porvaz. EFFECT OF DIFFERENT PROBIOTIC ADDITIVES ON FERMENTATION AND NUTRITIVE CHARACTERISTICS OF THE ALFALFA AND OAT-PEAS SILAGES.

MLA (9th ed.) Citation

Marcin, Andrej, et al. EFFECT OF DIFFERENT PROBIOTIC ADDITIVES ON FERMENTATION AND NUTRITIVE CHARACTERISTICS OF THE ALFALFA AND OAT-PEAS SILAGES.