Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Hygienic importance of the occ...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Hygienic importance of the occurrence of Clostridium perfrinfens in milk
Bibliographic Details
Main Author:
Cigáneková, Veronika
(Author)
Format:
Article
Language:
Slovak
Subjects:
mlieko
Clostridium perfringens
články zo zborníkov
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Characteristics of Clostridium perfringens strains isolated from Foodstuff of aminal Origin
by: Cigáneková, Veronika
A comparative study of quantitative occurrence of Clostridium perfringens in flesk and organs of slaugater animals
by: Cigáneková, Veronika
Clostridium perfringens v uzeninách
by: Šilhánková, Ludmila, 1927-, et al.
Clostridium perfringens v potravinách a sledovanie rastu v pomnožovacích pôdach
by: Rosinský, Jozef
The growth inhibition of Clostridium perfringens by faeccal enterococci
by: Nemcová, Radomíra, 1959-, et al.