Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Predicting maize digestibility...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Predicting maize digestibility by near infrared spectroscopy
Bibliographic Details
Main Authors:
Biston, R.
(Author)
,
Dardenne, P.
(Author)
Format:
Article
Language:
English
PhysicalDescription:
Tb. 4.
Subjects:
kukurica kŕmna
články zo zborníkov
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Genetic and environmental variation in digestibility of forage maize in Europa
by: Deinum, B.
Genetic variation for digestibility of cell-wall constituents in the stalks and its relation to feeding value and various stalk traits in maize (Zea mays L.)
by: Dolstra, O., et al.
Some digestibility aspects in maize breeding for silage
by: Kappel, W., et al.
Characterization Of Paper By Near Infrared Spectroscopy
by: Lichtblau, Dirk, et al.
Near Infrared Diffuse Reflectance Transmittance Spectroscopy
by: Kováč, Štefan, 1928-2013, et al.
