Investigations into the physico-chemical and sensory properties of lambs meat of the Bulgarian merino breed and the F1 crosses with Polish merino F1 generácie poľského merina./

Bibliographic Details
Main Authors:	Doroszewski, B. (Author), Doroszewska, Z. (Author), Navara, W. (Author)
Format:	Article
Language:	English
Subjects:	jahňatá mäso jahňacie články zo zborníkov

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