Zlepšenie chuti a predĺženie trvanlivosti bryndze

Bibliographic Details
Main Authors:	Prekoppová, Jarmila, 1931- (Author), Boroš, Vladimír (Author), Krčál, Zdeněk, 1925- (Author)
Format:	Article
Language:	Slovak
Subjects:	bryndza články zo zborníkov

Similar Items