Effect of Cross Linking on Functional Properties of Cationic Corn Starch

Bibliographic Details
Main Authors:	Quan, Y. (Author), Kweon, M. R. (Author), Sosulski, FW (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_11_97_458_464.doc

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