BLEACHING BY LIGHT II: STUDIES OF THE BLEACHING OF THERMALLY DISCOLORED SUGARS AND OTHER "MODEL" COMPOUNDS

Bibliographic Details
Main Authors:	Lee, Sang B. (Author), Feller, Robert L. (Author), Bogaard, J. (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/ctcs_2002_561_576.doc

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