The Effect of Cooking Agents on the Permanence of Washi (Part II)
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English Slovak |
| Online Access: | http://www.viks.sk/chk/res_3_02_133_144.doc |
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English Slovak |
| Online Access: | http://www.viks.sk/chk/res_3_02_133_144.doc |