Inaba, M., Chen, G., Katsumata, T. T. U. K. S., & Okawa, A. The Effect of Cooking Agents on the Permanence of Washi (Part II).
Chicago Style (17th ed.) CitationInaba, Masamitsu, Gang Chen, Tanya T. Uyeda Kyoko Saito Katsumata, and Akinori Okawa. The Effect of Cooking Agents on the Permanence of Washi (Part II).
MLA (9th ed.) CitationInaba, Masamitsu, et al. The Effect of Cooking Agents on the Permanence of Washi (Part II).
Warning: These citations may not always be 100% accurate.


