Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Bibliographic Details
Main Authors:	Varavinit, Saiyavit (Author), Shobsngob, Sujin (Author), Varanyanond, Warunee (Author), Chinachoti, Pavinee (Author), Naivikul, Onanong (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_9_03_410_415.doc

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