APA (7th ed.) Citation

Varavinit, S., Shobsngob, S., Varanyanond, W., Chinachoti, P., & Naivikul, O. Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice.

Chicago Style (17th ed.) Citation

Varavinit, Saiyavit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, and Onanong Naivikul. Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice.

MLA (9th ed.) Citation

Varavinit, Saiyavit, et al. Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice.