Starch Derivatives of High Degree of Functionalization 4. Homogeneous Tritylation of Starch and Subsequent Carboxymethylation
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English Slovak |
| Online Access: | http://www.viks.sk/chk/star_6_01_261_268.doc |
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English Slovak |
| Online Access: | http://www.viks.sk/chk/star_6_01_261_268.doc |