Properties of Low-substituted Cationic Starch Derivatives Prepared by Different Derivatisation Processes

Bibliographic Details
Main Authors:	Radosta, Sylvie (Author), Vorwerg, Waltraud (Author), Ebert, Andreas (Author), Begli, Alireza Haji (Author), Greulc, Dietmar (Author), Wastyn, Marnik (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/Starch_7_04_277_287.doc

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