Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2-Hydroxypropyltrimethylammonium Chloride Starches

Bibliographic Details
Main Authors:	Heinze, Thomas (Author), Haack, Vera (Author), Rensing, Stephan (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/Starch_7_04_288_296.doc

Internet