Role of the phenylalanine 260 residue in defining product profile and alcoholytic activity of the □ - amylase AmyA from Thermotoga maritima

Bibliographic Details
Main Authors:	Damián-Almazo, Juanita Y. (Author), López-Munguía, Agustin (Author), Saab-Rincón, Gloria (Author), Soberón-Mainero, Xavier (Author)
Format:	Article
Language:	English

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