Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
THE EFFECT OF FOOD ADDITIVES O...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
THE EFFECT OF FOOD ADDITIVES ON OCHRATOXIN A
Bibliographic Details
Main Authors:
Laciaková, Anna, 1951-
(Author)
,
Cabadaj, Rudolf, 1940-
(Author)
,
Čonková, Eva, 1963-
(Author)
,
Kováč, Gabriel, 1947-
(Author)
,
Laciak, Vlastimil, 1950-2009
(Author)
,
Pástorová, B.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Additives and contaminants in food
Published: (2009)
Effects of food addition on life history of Yellow-Bellied Marmots
by: Woods, B. C., et al.
A NEW SEMIQUANTITATIVE METHOD FOR OCHRATOXIN A AND T-2 TOXIN ESTIMATION
by: Laciaková, Anna, 1951-, et al.
Potravinárske aditíva (Food Additives)
by: Kovačičová, Jana
AFLATOXÍNY A OCHRATOXÍN A VŠEOBECNE A ICH VÝSKYT V POTRAVINÁCH ŽIVOČÍŠNEHO PÔVODU
by: Laciaková, Anna, 1951-, et al.