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THE LEVELS OF BIOGENIC AMINES...
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THE LEVELS OF BIOGENIC AMINES IN POULTRY MEAT PRODUCTS
Bibliographic Details
Main Authors:
Dičáková, Z.
(Author)
,
Sokol, J.
(Author)
,
Cabadaj, Rudolf, 1940-
(Author)
,
Bystrický, P.
(Author)
Format:
Article
Language:
English
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