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FAT OXIDATION IN COOKED MEAT P...
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FAT OXIDATION IN COOKED MEAT PRODUCTS DURING THEIR STORAGE IN A CHILLED SHOP DISPLAY
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Bibliographic Details
Main Authors:
Bystrický, P.
(Author)
,
Turek, P.
(Author)
,
Havadej, P.
(Author)
Format:
Article
Language:
English
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