Bystrický, P., Turek, P., & Havadej, P. FAT OXIDATION IN COOKED MEAT PRODUCTS DURING THEIR STORAGE IN A CHILLED SHOP DISPLAY.
Chicago Style (17th ed.) CitationBystrický, P., P. Turek, and P. Havadej. FAT OXIDATION IN COOKED MEAT PRODUCTS DURING THEIR STORAGE IN A CHILLED SHOP DISPLAY.
MLA (9th ed.) CitationBystrický, P., et al. FAT OXIDATION IN COOKED MEAT PRODUCTS DURING THEIR STORAGE IN A CHILLED SHOP DISPLAY.
Warning: These citations may not always be 100% accurate.


