Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
HISTOLOGICAL EXAMINATIONS FOR...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
HISTOLOGICAL EXAMINATIONS FOR PROVING ORGAN AND TISSUE COMPONENTS IN COOKED SAUSAGES
Bibliographic Details
Main Authors:
Turek, P.
(Author)
,
Katsaras, K.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
The results of inter-laboratory histological examination of food
by: Tremlová, B.
Proves Itself to Bayer
THE RESIDUES OF NITRATES AND NITRITES IN SELECTED SAUSAGES IN POLAND 1995
by: Michalski, M. M., et al.
QUALITY OF SAUSAGES "SPIŠSKÉ PÁRKY" ON SLOVAK AND CZECH MARKETS
by: Mačanga, J., et al.
GRASS SILAGE IN AGBAG SAUSAGE OR ROUNDBALES
by: Randby, Åshild T., et al.
