Turek, P., & Katsaras, K. HISTOLOGICAL EXAMINATIONS FOR PROVING ORGAN AND TISSUE COMPONENTS IN COOKED SAUSAGES.
Chicago Style (17th ed.) CitationTurek, P., and K. Katsaras. HISTOLOGICAL EXAMINATIONS FOR PROVING ORGAN AND TISSUE COMPONENTS IN COOKED SAUSAGES.
MLA (9th ed.) CitationTurek, P., and K. Katsaras. HISTOLOGICAL EXAMINATIONS FOR PROVING ORGAN AND TISSUE COMPONENTS IN COOKED SAUSAGES.
Warning: These citations may not always be 100% accurate.


