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THE ANTIOXIDANT INFLUENCE OF P...
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THE ANTIOXIDANT INFLUENCE OF POWDERED AND LIQUID EXTRACT OF ROSEMARY ON FERMENTED MEAT PRODUCTS
Bibliographic Details
Main Authors:
Staruch, L.
(Author)
,
Mati, M.
(Author)
,
Jančovičová, J.
(Author)
,
Syčová, M.
(Author)
,
Macák, Milan, 1957-
(Author)
Format:
Article
Language:
English
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