APA (7th ed.) Citation

Staruch, L., Mati, M., Jančovičová, J., Syčová, M., & Macák, M. THE ANTIOXIDANT INFLUENCE OF POWDERED AND LIQUID EXTRACT OF ROSEMARY ON FERMENTED MEAT PRODUCTS.

Chicago Style (17th ed.) Citation

Staruch, L., M. Mati, J. Jančovičová, M. Syčová, and Milan Macák. THE ANTIOXIDANT INFLUENCE OF POWDERED AND LIQUID EXTRACT OF ROSEMARY ON FERMENTED MEAT PRODUCTS.

MLA (9th ed.) Citation

Staruch, L., et al. THE ANTIOXIDANT INFLUENCE OF POWDERED AND LIQUID EXTRACT OF ROSEMARY ON FERMENTED MEAT PRODUCTS.