Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
COMPARISON OF NUTRITIONAL QUAL...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
COMPARISON OF NUTRITIONAL QUALITY OF MEAT OF CALVES FROM MILK FATTENING AND BABY-BEEF FATTENING
Bibliographic Details
Main Authors:
Vršková, M.
(Author)
,
Svetlanská, M.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
<<The>> effect of vegetable and animal fat in milk replacers on feed uptake and growth of calves in milk fattening
by: Vršková, Martina, et al.
Meat quality in fattening bulls of differe[n]t breed
by: Ender, Klaus, et al.
ANALYSIS OF FATTENING ABILITY, CARCASS AND MEAT QUALITY OF HEAVY TSIGAI LAMBS
by: Krupa, E., et al.
EFFECT OF PROBIOTICS ON PROTEIN PRODUCTION IN FATTENING CHICKEN MEAT
by: Arpášová, Henrieta, 1968-, et al.
Methods of early detection of stress sensitiveness of pigs in the relationship to fattening capacity and quality of meat
by: Bulla, J., et al.
