THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC

Bibliographic Details
Main Authors:	Strapáč, Imrich, 1952- (Author), Sokol, J. (Author), Baranová, Mária, 1952- (Author), Žatko, D. (Author)
Format:	Article
Language:	English

Similar Items