THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT'S MEAT

Bibliographic Details
Main Authors:	Korének, M. (Author), Koréneková, Beáta, 1962- (Author), Jalč, P. (Author), Mačanga, J. (Author), Heinová, Dagmar, 1957- (Author), Brenesselová, M. (Author)
Format:	Article
Language:	English

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