PHYSICAL AND CHEMICAL CHANGES DURING THE RIPENING PROCESS IN QUAIL'S MEAT

Bibliographic Details
Main Authors:	Brenesselová, M. (Author), Koréneková, Beáta, 1962- (Author), Mačanga, J. (Author), Marcinčák, Slavomír, 1975- (Author), Kožárová, Ivona, 1961- (Author)
Format:	Article
Language:	English

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