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COMPARISON OF THE RIPENING PRO...
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COMPARISON OF THE RIPENING PROCESS IN MEAT OF FARMED AND FREE LIVING WILD DUCKS
Bibliographic Details
Main Authors:
Koréneková, Beáta, 1962-
(Author)
,
Mačanga, J.
(Author)
,
Kottferová, L.
(Author)
,
Molnár, L.
(Author)
,
Brenesselová, M.
(Author)
,
Kožárová, Ivona, 1961-
(Author)
Format:
Article
Language:
English
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