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EVALUATION OF PHYSICO-CHEMICAL...
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EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT
Bibliographic Details
Main Authors:
Mačanga, J.
(Author)
,
Brenesselová, M.
(Author)
,
Januška, M.
(Author)
,
Koréneková, Beáta, 1962-
(Author)
,
Sopoliga, I.
(Author)
Format:
Article
Language:
English
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