APA (7th ed.) Citation

Mačanga, J., Brenesselová, M., Januška, M., Koréneková, B., & Sopoliga, I. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT.

Chicago Style (17th ed.) Citation

Mačanga, J., M. Brenesselová, M. Januška, Beáta Koréneková, and I. Sopoliga. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT.

MLA (9th ed.) Citation

Mačanga, J., et al. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT.