Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
THE REDUCTION OF THE ACTIVITY...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
THE REDUCTION OF THE ACTIVITY CONCENTRATION OF RADIOCESIUM IN MEAT BY HEAT-PRESSURE BOILING
Bibliographic Details
Main Authors:
Dvořák, P.
(Author)
,
Kunová, V.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
RADIOCESIUM IN MEAT OF THE WILD BOAR
by: Dvořák, P., et al.
RADIOCAESIUM (137CS) ACTIVITY CONCENTRATION REDUCTION IN WILD-BOAR (SUS SCROFA) MEAT AFTER PRESSURE COOKING - REPRODUCIBILITY OF RESULTS
by: Kopřiva, V., et al.
EFFECT OF HIGH PRESSURE ON MICROFLORA OF MEAT AND RAW MEAT SAUSAGES
by: Kornacki, Kazimierz, et al.
Bioaccumulation of radiocesium by lichen Hypogymnia physodes
by: Kočiová, Martina, et al.
The effect of adhesive concentration, reactivation time, and pressure on the peel strength of heat and solvent-reactivated
by: Down, J., et al.
