EFFECT OF PHYSICAL PROCESSING OF CEREALS ON RUMEN CRUDE PROTEIN DEGRADABILITY

Bibliographic Details
Main Authors: Kopčeková, Jana, 1975- (Author), Šimko1, M. (Author), Fľak2, P. (Author), Čerešňáková, Zuzana (Author), Mlyneková2, Z. (Author)
Format: Article
Language:English