Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
EFFECT OF PROBIOTICS ON PROTEI...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
EFFECT OF PROBIOTICS ON PROTEIN PRODUCTION IN FATTENING CHICKEN MEAT
Bibliographic Details
Main Authors:
Arpášová, Henrieta, 1968-
(Author)
,
Nováková, I.
(Author)
,
Vavrišinová, K.
(Author)
,
Fikselová, Martina, 1978-
(Author)
,
Kačániová, Miroslava, 1971-
(Author)
,
Haščík, Peter, 1968-
(Author)
,
Kulíšek, V.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
EFFECT OF SUPPLEMENTATION OF PROBIOTICS TO PIGLETS ON THE RIPENING OF THEIR MEAT
by: Koréneková, Beáta, 1962-, et al.
EFFECT OF VARIED PROTEIN AND ENERGY CONTENTS IN MIXTURE ON MEAT QUALITY OF BROILER CHICKEN
by: Barteczko, J., et al.
THE INFLUENCE OF SPECIFIC PROBIOTIC CULTURES ON PRODUCTION QUALITY OF FERMENTED MEAT PRODUCTS
by: Staruch, L., et al.
INFLUENCE OF ADDITIVES AND SOME SUPPLEMENTS ON THE MEAT PROTEIN AND MEAT CONTENT LN MEAT PRODucts
by: Fašiangová, Katarína, et al.
COMPARISON OF NUTRITIONAL QUALITY OF MEAT OF CALVES FROM MILK FATTENING AND BABY-BEEF FATTENING
by: Vršková, M., et al.
