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TOTAL PHENOLIC CONTENT AND ANT...
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY DETARMINATION OF BASIL, DILL AND MARJORAM IN DEPENDENCE ON PROCESSING
Bibliographic Details
Main Authors:
Neugebauerová, Jarmila
(Author)
,
Vábková, Jindřiška
(Author)
Format:
Article
Language:
English
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