APA (7th ed.) Citation

Neugebauerová, J., & Vábková, J. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY DETARMINATION OF BASIL, DILL AND MARJORAM IN DEPENDENCE ON PROCESSING.

Chicago Style (17th ed.) Citation

Neugebauerová, Jarmila, and Jindřiška Vábková. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY DETARMINATION OF BASIL, DILL AND MARJORAM IN DEPENDENCE ON PROCESSING.

MLA (9th ed.) Citation

Neugebauerová, Jarmila, and Jindřiška Vábková. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY DETARMINATION OF BASIL, DILL AND MARJORAM IN DEPENDENCE ON PROCESSING.

Warning: These citations may not always be 100% accurate.