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THE STORAGE PROTEIN COMPOSITIO...
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THE STORAGE PROTEIN COMPOSITION AS THE CRITERION FOR BREADMAKING QUALITY OF WHEAT GRAIN
Bibliographic Details
Main Authors:
Smolková, H.
(Author)
,
Michalík, Ivan, 1936-
(Author)
,
Gálová, Zdenka, 1954-
(Author)
Format:
Article
Language:
Slovak
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