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Determination of the esterific...
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Determination of the esterification degree of the pectin of different origin and composition by the method of infrared spectroscopy
Bibliographic Details
Main Authors:
Kohn, Rudolf, 1922-2016
(Author)
,
Školenko, G. A.
(Author)
,
Filipov, M. P.
(Author)
Format:
Article
Language:
English
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