Periodate oxidation of saccharides. III. : Comparison of the methods for determining the consumption of sodium periodate and the amount of formic acid formed

Bibliographic Details
Main Authors:	Babor, Karol, 1928-2017 (Author), Tihlárik, Karol (Author), Kaláč, Vladimír (Author)
Other Authors:	Lukáčová, A. (Translator)
Format:	Article
Language:	English

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