Nutritional, antioxidant, and glycaemic characteristics of new functional bread

Bibliographic Details
Main Authors:	Holubková, Andrea (Author), Šturdík, Ernest, 1947-2014 (Author), Mikuš, Ľubomír (Author), Mikušová, Lucia (Author), Vajdák, Marek (Author), Valachovičová, Martina, 1977- (Author), Kocková, Monika (Author), Gereková, Petra (Author)
Format:	Article
Language:	English
Subjects:	chlieb glukóza inzulín štúdie

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