APA (7th ed.) Citation

Holubková, A., Šturdík, E., Mikuš, Ľ., Mikušová, L., Vajdák, M., Valachovičová, M., . . . Gereková, P. Nutritional, antioxidant, and glycaemic characteristics of new functional bread.

Chicago Style (17th ed.) Citation

Holubková, Andrea, Ernest Šturdík, Ľubomír Mikuš, Lucia Mikušová, Marek Vajdák, Martina Valachovičová, Monika Kocková, and Petra Gereková. Nutritional, Antioxidant, and Glycaemic Characteristics of New Functional Bread.

MLA (9th ed.) Citation

Holubková, Andrea, et al. Nutritional, Antioxidant, and Glycaemic Characteristics of New Functional Bread.