Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Application of hydrocolloids a...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Application of hydrocolloids as baking improvers
Bibliographic Details
Main Authors:
Karovičová, Jolana, 1950-
(Author)
,
Kohajdová, Zlatica, 1975-
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Significance of emulsifiers and hydrocolloids in bakery industry
by: Kohajdová, Zlatica, 1975-, et al.
Effect of lentil and bean flours on rheological and baking properties of wheat dough
by: Karovičová, Jolana, 1950-, et al.
Catalysts for Improving the Effectiveness of Drying of Baking Paints
by: Lichota, J., et al.
Effect of the addition of commercial apple fibre powder on the baking and sensory properties of cookies
by: Karovičová, Jolana, 1950-, et al.
Basic baking kto chce dobre piecť, mal by toto všetko ovládať
by: Schinharl, Cornelia, et al.
Published: (2003)