Karovičová, J., & Kohajdová, Z. Application of hydrocolloids as baking improvers.
Chicago Style (17th ed.) CitationKarovičová, Jolana, and Zlatica Kohajdová. Application of Hydrocolloids as Baking Improvers.
MLA (9th ed.) CitationKarovičová, Jolana, and Zlatica Kohajdová. Application of Hydrocolloids as Baking Improvers.
Warning: These citations may not always be 100% accurate.


